Krumplisaláta - Hungarian Potato Salad
Rated 4.9 stars by 7 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Krumplisaláta recipe for making a traditional Hungarian potato salad, this healthy vegetarian side dish is made with new potatoes and homemade mayonnaise.
Ingredients
-
1 kg new potatoes cut in half
- 2 egg yolks
-
half a red onion, finely diced
-
2 tbsp + 100ml of corn oil
-
1 tbsp mustard
-
1 tbsp capers
- fresh chives
- fresh dill
- freshly ground black peppers
- salt
Directions
Place 2 tablespoons of the corn oil in a skillet. When hot, add the halved new potatoes and season with salt and freshly ground black pepper.
- Cook on medium heat until the middle of the potatoes becomes soft and the outside lightly browned.
For the sauce, mix the two egg yolks with finely cut capers, then slowly mix with the remaining 100ml of oil. Add the mustard, the finely cut dill and half of the chives. The sauce will have a light, mayonnaise-like texture.
When the potato is ready, let it cool a little before mixing with the sauce while the potatoes are still warm.
Serve and sprinkle with the remaining fresh chives and finely diced onions.
