Mangalitsa coppa slices made by finely seasoning prime cuts of collar with an aromatic blend of herbs and spices, and air-dried for a rich pork character. This gourmet charcuterie has an irresistible marbled texture for a melt-in-your-mouth experience.
Mangalitsa coppa slices make a delicious centrepiece for charcuterie boards, while you can also use it in sandwiches, as a gourmet pizza topping, or serve with melon slices for a delicious appetiser.
Mangalitsa meat is naturally rich in Omega 3 and 6 fatty acids and a range of antioxidants, minerals and vitamins.
