Mangalitsa pancetta bacon from prime pork belly, traditionally dry-cured and cold-smoked for an intense smoky aroma, tender texture and rich meaty flavour.
This versatile and creamy bacon is spreadable at room temperature, perfect for adding flavour to sandwiches and toast. Slice thinly and place on top of roast meat to create a melting outer layer, infusing your dish with a delightfully smoky aroma. You can also use it to make a delicious carbonara or a gourmet side dish of Brussels sprouts with a twist.
The free-range pancetta bacon is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.
