Smoked Pork Ham Hock - Csülök 850g

Boneless ham hock (Csülök), this piece of pork shank is lightly salted, traditionally cured and smoked for a rich meaty texture and an intense smoky aroma.

Delicious on its own or serve with some horseradish and hard-boiled eggs for a truly Hungarian experience. While you can also add it to soups and stews for an infusion of smoky flavour.

Cooking recommendation:

Before cooking, let the ham hock soak overnight.

Place in cold water, bring to a boil and cook for 15-20 minutes. Drain and replace the cooking water, then add one peeled brown onion, 2-3 dried bay leaves and 5-6 black peppercorns, and let it simmer on low heat until the meat is soft and tender. Let it cool down inside the saucepan. Afterwards, you can also use this water to prepare some delicious hard-boiled eggs.

Ingredients

Boneless Pork Leg, Salt, Preservative (Sodium Nitrite), Garlic.

Free from additives & artificial flavours. Allergen free.