Venison Chorizo 220g

Venison chorizo from prime cuts of free-range deer meat is a versatile sausage with an intense flavour from smoked paprika, full of wild game character. The venison meat is seasoned with a unique combination of aromatic spices and smoked in small batches over fragrant beechwood.

The venison chorizo makes a delicious pizza topping, while you can also slice it into potato gratin and soups or use it to prepare a gourmet side dish of brussels sprouts with a twist. It also makes the perfect centrepiece for charcuterie boards, going especially well with a Baracskai hard cheese, Cheddar or Parmesan.

Venison is naturally low in cholesterol and has the highest protein content of all game meats.

Ingredients

Venison meat, pork bacon, spice mix (paprika powder, dextrose), curing salt (salt, sodium nitrite). The chorizo is in a non-edible casing.

100g chorizo is made using 122g venison meat

Meet the Producer

Nativus Food has a rich history of forestry, wild game management and conservation. Their gourmet charcuterie is made with fresh venison meat from carefully selected animals, which roam across the forests and meadows of northern Hungary, foraging on a natural diet of grasses, shrubs and berries. The company's strict sustainability policy ensures the long-term future of the population and full traceability from forest to fork. The family's dedication to excellence means that these special delicacies are full of flavour, bringing the unparalleled taste of the untamed countryside to your table.