Zserbó Szelet 550g - Apricot Jam & Walnut Cake

Zserbó szelet is a traditional Hungarian Gerbeaud cake with a filling of moreish apricot jam and ground walnuts, and covered by indulgent dark chocolate.

Made famous by Café Gerbeaud, the recipe is widespread across the country and is expertly prepared by hand at the multi-award-winning Nándori Patisserie. The cake comes pre-sliced, making it a great addition to a luxurious afternoon tea, or serve it as the show-stopping dessert at your dinner table.

The Zserbó comes with a Best Before date of 28 days from the day of your purchase. 

Ingredients

Wheat flour, sugar, margarine, butter, yeast, salt, eggs, milk, walnuts, cinnamon, lemon peel, apricots, sugar, pregelina (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate), pectin, preservative: potassium sorbate, antioxidant: ascorbic acid, colouring: capsanthin, dried apricots, dark chocolate, vegetable oil.

May contain traces of other tree nuts, sesame and soy.

Meet the Producer

The multi-award winning Nándori Cukrászda is a family-owned pattisserie in the heart of Budapest. With over 50 years of expertise and know-how, a dedicated team of master confectioners are preparing traditional Hungarian cakes and bakes using the finest ingredients to authentically recreate the flavours of the 'Golden Age'. Every Nándori cake is a culinary masterpiece in itself, deserving of taking the pride of place at any dining table.