A silky smooth goose foie gras of whole liver pieces with an intense flavour. This gourmet treat is traditionally hand-prepared from the best ingredients.
Serve with warm toast or a fresh, crumbly brioche. To create a carnival of flavours, try it with a fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the liver.
For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure the liver easily slips out of the jar.
The animals are ethically raised in accordance with the highest welfare standards.
