Smoked Goose Breast Fillet 210g

Smoked goose breast fillet with golden brown skin, deep smoky aroma, meaty flavour and tender, melt-in-the-mouth texture, perfect for starters and salads.

The finest certified 1st class goose breasts are traditionally hand-marinated and smoked over aromatic beech wood to create these irresistible gourmet breast fillets.

For the best experience, cool it to around -2°C by briefly placing it in the freezer, then slice it thinly. Like aged Serrano or Parma ham, it is delicious when served with charcuterie and cheese boards. You can also try it alongside fresh fruit like melon, apple, and grapes.

Ingredients

Goose breast fillet (96.1%), salt, seasonings, dextrose, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrate), natural smoke.

Meet the Producer

The Zollai family has been producing premium goose and duck delicacies since 1980. In his youth, founder James spent years in France learning from the masters of his craft. On his return to Hungary, he combined the modern French approach with hand-picked Hungarian ingredients and traditional expertise, creating a range of gourmet treats with a thoroughly cosmopolitan flavour profile. Their products are ever-present in European fine dining restaurants and are now available to the broader public for the first time. The highest quality is guaranteed by a meticulous dedication to the finest detail, beginning with the rearing of happy, healthy animals and culminating in an artisan production based on a secret recipe known to this day by only James himself. He is assisted in the day-to-day running of the business by his three daughters, who each oversee a crucial part of the process, ensuring that the Zollai family guarantees each product's credential from farm to fork.