Foie Gras Liver Selection 9x30g

A selection of nine indulgent goose and duck liver delicacies, this taster set is the perfect introduction to foie gras or a stylish gourmet gift. The gourmet treats are expertly prepared by hand using only the finest ingredients.

It includes the following:

• Goose Liver in own fat 30g 
• Duck Liver in own fat 30g
• Goose Liver au Naturel 30g
• Goose Liver Parfait 30g
• Duck Liver Parfait 30g
• Duck Liver Parfait with Truffle 30g
• Duck Liver au Naturel 30g
• Goose Liver Block 30g
• Goose Liver Block with Truffle 30g

Serve the liver with warm toast or a fresh brioche. You can create a carnival of flavours by adding some fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.

For the best experience, place in the fridge for 10 minutes before serving and then dip the tin into hot water for a couple of seconds to ensure that the liver pâté easily slips out of the can.

The animals are ethically raised in accordance with the highest welfare standards.

Ingredients

Goose Liver in own fat 30g: goose liver 96.2%, Tokaji Aszu wine (contains sulphites), salt, sugar, white pepper, antioxidant (ascorbic acid), preservative (sodium nitrite).

Duck Liver in own fat 30g: duck liver 96.2%, Tokaji Aszu wine (contains sulphites), salt, sugar, white pepper, antioxidant (ascorbic acid), preservative (sodium nitrite).

Goose Liver au Naturel 30g: goose liver 91%, water, salt, dextrose, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Goose Liver Parfait 30g: goose liver 75%, water, goose fat, duck liver, milk powder, egg powder, salt, brandy, preservative (sodium nitrite).

Duck Liver Parfait 30g: duck liver 75%, water, milk powder, egg powder, salt, brandy, preservative (sodium nitrite).

Duck Liver Parfait with Truffle 30g: duck liver 79%, water, Tokaji Aszu wine (contains sulphites), black truffle 4%, salt, egg powder, cream powder, white pepper, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Duck Liver au Naturel 30g: duck liver 91%, water, salt, dextrose, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Goose Liver Block 30g: Goose liver 88%, water, Tokaji wine (contains sulphites), salt, cream powder, egg powder, white pepper, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Goose Liver Block with Truffle 30g: goose liver 86%, water, Tokaji Aszu wine (contains sulphites), black truffle 3%, salt, cream powder, egg powder, white pepper, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], dextrose, preservative (sodium nitrite).

Meet the Producer

Rex Ciborum is Hungary's market leader in gourmet foie gras products, with a rich history and heritage extending over 150 years. The company is based in the heart of the Hungarian Great Plain, and they only work with premium quality liver from animals raised locally in the area. Using their wealth of expertise, the dedicated staff hand-prepare the products to ensure you receive only the best of this traditional national delicacy.