Venison Salami with Black Truffle 70g

Slices of meaty venison salami infused with aromatic black truffle—this gourmet delicacy combines nature's two finest ingredients for a unique experience. The salami is dry-cured and aged to allow the earthy truffle flavour to beautifully complement the intense wild game character. Each artisanal salami is prepared in small batches from prime cuts of the finest lean venison meat.

Venison salami with black truffle is a moreish treat you can enjoy on its own. Add it to sandwiches, risotto, and pasta sauces, or use it as a pizza topping. It also makes the perfect centrepiece for charcuterie boards, going exceptionally well with hard cheese, including Cheddar, Parmesan, or Gouda.

Venison is naturally low in cholesterol and has the highest protein content of all game meats.

Received 3* at the 2024 Great Taste Award.

Comments from the Great Taste Judges:

"We found the brilliantly balanced tastes and textures here so impactful, and evidencing such skill in execution, that we can find nothing at all to criticise. The enticing aroma reflects both gentle gaminess and true truffle brightness, with nothing harsh or intrusive. The seasoning from pepper and salt sits in perfect balance with the tang of cure and maturation and the well-judged smoke. The texture, with its finely grained fat, melts effortlessly on the palate, almost in striking contrast to the impactful tastes and flavours. The length of flavour is remarkable and the finish leaves a sound sense of gentle iron tang, lift of fungus and warmth of pepper. A perfectly crafted product."

Ingredients

Venison meat, beef suet, black truffle (2%), nitrate curing salt (salt, preservative [sodium nitrite]), spices (spices, salt, flavouring), mixed spices (flavorings, dextrose, spices, antioxidant [sodium ascorbate], salt, sugar).

100g salami is made using 158g venison meat.

Meet the Producer

Nativus Food has a rich history of forestry, wild game management and conservation. Their gourmet charcuterie is made with fresh venison meat from carefully selected animals, which roam across the forests and meadows of northern Hungary, foraging on a natural diet of grasses, shrubs and berries. The company's strict sustainability policy ensures the long-term future of the population and full traceability from forest to fork. The family's dedication to excellence means that these special delicacies are full of flavour, bringing the unparalleled taste of the untamed countryside to your table.