Lebbencs tészta or fodros kocka is a traditional Hungarian egg pasta, essential for making classical recipes like lebbencsleves soup and Túrós Csusza. It is also perfect for making a traditional Potato Pasta.
This hassle-free lebbencs is made with premium-quality Hungarian flour and four free-range eggs. Ready in minutes, it will instantly transform your dishes into a filling and hearty meal, bringing the taste of our grandmothers' dishes to your dining table.
Cooking recommendation:
Place the lebbencs pasta in boiling water for 8-10 minutes, strain, and it is ready to serve.
