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Lebbencs Tészta 400g - Fodros Kocka Pasta
£1.70
Unit price
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Lebbencs Tészta 400g - Fodros Kocka Pasta is backordered and will ship as soon as it is back in stock.
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Lebbencs tészta or fodros kocka is a traditional Hungarian egg pasta, essential for making classical recipes like lebbencsleves soup and Túrós Csusza. It is also perfect for making a traditional Potato Pasta.
This hassle-free lebbencs is made with premium-quality Hungarian flour and four free-range eggs. Ready in minutes, it will instantly transform your dishes into a filling and hearty meal, bringing the taste of our grandmothers' dishes to your dining table.
Cooking recommendation:
Place the lebbencs pasta in boiling water for 8-10 minutes, strain, and it is ready to serve.
Ingredients
wheat flour, egg
| Average Nutrition per 100g | |
| Energy | 1615kJ / 381kcal |
| Fat | 4g |
| - of which saturates | 1.3g |
| Carbohydrates | 73g |
| - of which sugar | 6.6g |
| Protein | 14g |
| Salt | 0.13g |