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LAJVER Szekszárdi Kadarka 2021

£14.90

The 2021 vintage was dry with plenty of sunshine, allowing for the perfect ripening of grapes. This vibrant red wine is made in a small batch from only carefully hand selected bunches. The unmistakable Kadarka notes of currants, cherries and paprika accompany the fresh red berry aromas. A light body and lively acidity make this a refreshing choice.

Food Pairing

A versatile red wine, it makes a perfect accompaniment for steaks, grilled meats and vegetables. For an authentic pairing, try with traditional Hungarian dishes like goulash soup or a rich stew of paprika potatoes or a Baracskai semi-hard cheese.

Serving temperature: 16-18°C

Details

Grape variety: Kadarka

Soil type: Loess

Fermentation: 6 weeks, controlled in stainless steel tanks

Ageing: 6 months, partially in 500l oak barrels

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Meet the Winemaker

Lajvér Winery, Szekszárd - Protected Designation of Origin (PDO)

Lajvér Winery is an innovative and modern winery based in the heart of the Szekszárd wine region. Their picturesque vineyards are on the green rolling valley slopes embracing the meandering Lajvér creek. The wine regions sub-Mediterranean climate and baking hot summers are tempered by this proximity to water, creating the ideal growing conditions for cultivating healthy, perfectly ripe grapes. Vinification is carried out under state-of-the-art conditions, in a Eco-friendly cellar which relies on gravitation energy to gently press the berries. Contemporary in style while remaining true to its volcanic terroir, this bespoke Bull's Blood brings an authentic taste of Hungary.

The 2021 vintage was dry with plenty of sunshine, allowing for the perfect ripening of grapes. This vibrant red wine is made in a small batch from only carefully hand selected bunches. The unmistakable Kadarka notes of currants, cherries and paprika accompany the fresh red berry aromas. A light body and lively acidity make this a refreshing choice.

Food Pairing

A versatile red wine, it makes a perfect accompaniment for steaks, grilled meats and vegetables. For an authentic pairing, try with traditional Hungarian dishes like goulash soup or a rich stew of paprika potatoes or a Baracskai semi-hard cheese.

Serving temperature: 16-18°C

Details

Grape variety: Kadarka

Soil type: Loess

Fermentation: 6 weeks, controlled in stainless steel tanks

Ageing: 6 months, partially in 500l oak barrels

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Meet the Winemaker

Lajvér Winery, Szekszárd - Protected Designation of Origin (PDO)

Lajvér Winery is an innovative and modern winery based in the heart of the Szekszárd wine region. Their picturesque vineyards are on the green rolling valley slopes embracing the meandering Lajvér creek. The wine regions sub-Mediterranean climate and baking hot summers are tempered by this proximity to water, creating the ideal growing conditions for cultivating healthy, perfectly ripe grapes. Vinification is carried out under state-of-the-art conditions, in a Eco-friendly cellar which relies on gravitation energy to gently press the berries. Contemporary in style while remaining true to its volcanic terroir, this bespoke Bull's Blood brings an authentic taste of Hungary.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days)
The cost of Standard Delivery for orders under £60 is £2.95.

Express Delivery (1-2 Business Days)
Express Delivery costs £5.95. We use Royal Mail Tracked 24, which will take one to two days. If you order by noon, your order will be dispatched the same working day.

You can find detailed delivery information by clicking here.