Free Delivery over £60 - Based in the UK

1 3

Kovászos Uborka - Fermented Pickles 720ml

£6.90

Kovászos uborka are fermented pickles made with fresh cucumber and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.

Kovászos uborka is often served with paprika-based dishes, such as Lecsó or a traditional Chicken Paprikash with noodles. They also provide a delicious acidic counterpoint for rich stews and BBQ meats or slice them and enjoy them as a sandwich topping. You can also eat them straight out of the jar as a refreshing snack or drink the pickle juice, which is rich in electrolytes, making it perfect after a busy day of activities or sports in the sun.

How is it made?

The kovászos uborka recipe is prepared without vinegar by lacto-fermenting the fresh cucumbers in a simple brine of salt, garlic cloves, aromatic dill and a gluten-free sourdough culture to impart its characteristic, mouth-wateringly sour taste.

Health benefits

The pickled gherkins are one of the best, naturally probiotic-rich foods and an excellent source of gut-health-promoting bacteria. The benefits of regular consumption may include improved digestion and a more robust microbiome that is better equipped to fight off infections.

Ingredients

Cucumber, Water, Garlic, Dill, Salt, Sourdough.

Kovászos uborka are fermented pickles made with fresh cucumber and dill. This traditional Hungarian pickled gherkin is a juicy and refreshing condiment.

Kovászos uborka is often served with paprika-based dishes, such as Lecsó or a traditional Chicken Paprikash with noodles. They also provide a delicious acidic counterpoint for rich stews and BBQ meats or slice them and enjoy them as a sandwich topping. You can also eat them straight out of the jar as a refreshing snack or drink the pickle juice, which is rich in electrolytes, making it perfect after a busy day of activities or sports in the sun.

How is it made?

The kovászos uborka recipe is prepared without vinegar by lacto-fermenting the fresh cucumbers in a simple brine of salt, garlic cloves, aromatic dill and a gluten-free sourdough culture to impart its characteristic, mouth-wateringly sour taste.

Health benefits

The pickled gherkins are one of the best, naturally probiotic-rich foods and an excellent source of gut-health-promoting bacteria. The benefits of regular consumption may include improved digestion and a more robust microbiome that is better equipped to fight off infections.

Ingredients

Cucumber, Water, Garlic, Dill, Salt, Sourdough.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days): £2.95 for orders under £60.

Express Delivery (1-2 Business Days): £5.95, order by noon for dispatch the same working day. We use Royal Mail Tracked 24, which will take one to two days.

You can find detailed delivery information by clicking here.