Organic Millet Flour 1kg
Organic Millet Flour 1kg is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Organic millet flour is a versatile gluten-free ingredient. The subtle flavour of the finely ground powder is perfect for porridge, pancakes and baking.
The millet flour has a higher-than-average protein and fibre content, and it is an excellent source of vitamins and minerals including calcium, magnesium and iron.
Organically cultivated in the heart of Europe and sustainably harvested from the Hungarian Great Plain, its innovative zero-waste production and 100% recyclable plastic-free packaging make this a uniquely environmentally friendly choice.
Ingredients
Organic millet flour.
| Average Nutrition per 100g | |
| Energy | 1470kJ / 384kcal |
| Fat | 5.3g |
| - of which saturates | 0.9g |
| Carbohydrates | 56.8g |
| - of which sugar | 0.3g |
| Protein | 14.3g |
| Fibre | 8.1g |
| Salt | <0.1g |
Meet the Producer
Monika's Kitchen brings you the best quality produce from selected partners with a guaranteed provenance, fully traceable from farm to fork.
Valoryz cultivates traditional rice varieties and millet on the Hungarian Great Plain in the heart of the Carpathian basin. The rivers Körös and Tisza and their tributaries yield a permanent and abundant water supply for the fields located over rich, water-tight soil. This sunny and flat plain provides the perfect environment for growing premium quality millet. The company’s environmentally conscious approach sees them using all parts of the plant, from the seed through the skin to the stem. While nature benefits too, as the swampy paddies provide the perfect habitat for water birds and protected species, including the little egret and the heron, enhancing biodiversity and promoting conservation efforts.