Organic Millet Grain 1kg
Organic Millet Grain 1kg is backordered and will ship as soon as it is back in stock.
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Organic hulled proso millet is a gluten-free ancient grain. Golden yellow with a mild natural sweetness, this is a healthy and versatile ingredient.
Organic millet grains can be turned into a gluten-free side dish similar to couscous, or add it to thicken soups, stews or casseroles. You can also use it for baking bread, muffins and cookies, or prepare a warming porridge.
The millet grains have a higher-than-average protein and fibre content, and they are an excellent source of vitamins and minerals including calcium, magnesium and iron.
Organically cultivated in the heart of Europe and sustainably harvested from the Hungarian Great Plain, its innovative zero-waste production and 100% recyclable plastic-free packaging make this a uniquely environmentally friendly choice.
Cooking recommendation:
Rinse the millet in cold water. Toast the raw millet over medium heat in a saucepan stirring continuously until the grains turn lightly golden (be careful not to let them burn). Place in a saucepan with three times as much water as millet, then bring to a boil, cover and simmer gently for 15-20 minutes until tender and fluffy.
Ingredients
Organic hulled millet.
| Average Nutrition per 100g | |
| Energy | 1470kJ / 384kcal |
| Fat | 5.3g |
| - of which saturates | 0.9g |
| Carbohydrates | 56.8g |
| - of which sugar | 0.3g |
| Protein | 14.3g |
| Fibre | 8.1g |
| Salt | <0.1g |
Meet the Producer
Monika's Kitchen brings you the best quality produce from selected partners with a guaranteed provenance, fully traceable from farm to fork.
Valoryz cultivates traditional rice varieties and millet on the Hungarian Great Plain in the heart of the Carpathian basin. The rivers Körös and Tisza and their tributaries yield a permanent and abundant water supply for the fields located over rich, water-tight soil. This sunny and flat plain provides the perfect environment for growing premium quality millet. The company’s environmentally conscious approach sees them using all parts of the plant, from the seed through the skin to the stem. While nature benefits too, as the swampy paddies provide the perfect habitat for water birds and protected species, including the little egret and the heron, enhancing biodiversity and promoting conservation efforts.