TOKAJICUM Tokaji Furmint 'Vizsla' 2018

A Tokaji Furmint with a unique label celebrating the beloved Hungarian Vizsla, this volcanic vintage shows a joyous side of Tokaj's flagship dry white wine.

The wine was partially tank-fermented to retain the grapes' delightful fruitiness, followed by a period of barrel ageing to add depth and refinement.

An appealing nose of white-fleshed fruit and honeyed notes is followed by a smooth, creamy palate dominated by peach and pear and elegantly complemented by the buttery, toasty flavours from barrel ageing. The Furmint grapes give it an excellent structure built around a firm acidic backbone, with the sip ending in a long mineral finish.

Food Pairing

Serve with roasted vegetables, poultry, fish, sushi or savoury muffins. Pair it with smoked cheese like a traditional Parenica or try it alongside charcuterie.

Serving temperature: 10°C

Expert Opinion

Matt Nixson - Wine Writer - Daily Express February 2020

It's incredibly fruity with peach and pear on the palate and a lovely nose of pear and honey.

Details

Grape variety: Furmint

Soil type: Volcanic loess  

Fermentation: 50% tank - 50% barrel fermentation  

Ageing: 3 months in barrel

Alcohol content: 12.5%                   

Bottle size: 0.75l

Speciality: Vegan

Meet the Winemaker

Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)

The Tokajicum Winery is based in the historical region of Tokaj, known as one of the most complex wine-producing areas in the world. The winery cultivates grapes over 20 hectares of prime land, working with 40 years or older vines, bringing alive the minerality of the volcanic terroir in every bottle. Under the guidance of renowned head winemaker László Buttella, the winery creates refreshing dry white and luscious sweet wines that reflect the authentic character of Tokaj.