Sztrapacska – Halušky Noodles
Sztrapacska or Halušky is Slovakia's national dish. The traditional noodles are served with bryndza sheep cheese and pancetta bacon for a comforting meal.
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Rántott Hús – Wiener Schnitzel
Rántott Hús or Wiener Schnitzel is a traditional breaded veal cutlet. Serve this crispy and delicious recipe with mashed potato for an authentic experience.
Paradicsomos Káposzta – Cabbage in Tomato Sauce
Paradicsomos káposzta is a traditional Hungarian cabbage stew in a rich tomato sauce. This versatile dish is delicious served with grilled meat or sausages.