Smoked duck breast fillet with golden brown skin, gently smoked aroma, harmonious flavour and a melt-in-the-mouth texture, perfect for starters and salads.
The finest certified 1st class duck breasts are traditionally hand-cured and smoked over fragrant beech wood to create these irresistibly tender and meaty breast fillets which are a gourmet treat.
For the best experience, cool it to around -2°C by briefly placing it in the freezer, then slice it thinly. Like aged Serrano or Parma ham, it is delicious when served with charcuterie and cheese boards. You can also try it alongside fresh fruit like melon, apple, and grapes.