Ground white sesame seed flour is a versatile gluten free flour rich in protein. Its mild taste and nutty aroma is perfect for baking keto bread and cake.
Ground sesame seeds are ideal for preparing pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets.
Sesame seeds are an excellent source of Vitamin E, calcium, magnesium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. The benefits of regular consumption may include improved cognitive function and cardiovascular health.