Traditional Hungarian plum jam (szilvalekvár) made from sun-kissed fruit. Free from added sugar, it is a thick and indulgent preserve bursting with flavour. It is prepared by slowly cooking small batches of fragrant plums in metal cauldrons, just like in our great-grandmother's time.
Plum jam is a versatile breakfast condiment; its natural tartness goes perfectly with golden toast or a flaky croissant. Mix it with Greek yoghurt or granola for a quick and healthy snack. While its thick consistency makes it ideal for baking, try it as a mouth-watering filling in cakes, sponges and muffins.
This jam is an excellent option for people with diabetes and those looking to cut down on sugar for dietary or health reasons. You can enjoy the intense fruity taste you love without compromising your health goals.