Hot chilli pepper oil's pure heat makes this a versatile ingredient best for easily infusing your dishes with a mouth-watering spicy paprika edge.
Chilli oil is made by cold-pressing the seeds of selected hot red peppers. It is a flavourful choice for frying or giving an authentic spicy taste to your favourite Hungarian recipes. Alternatively, use it to marinate meat for the BBQ or drizzle it over salads for a fiery twist. If you love spice, you can also try it in Asian cuisine as a substitute for your regular cooking oil; you won't be disappointed!
The gentle cold-pressing ensures that all of the valuable bioactive compounds and nutrients in the seeds are retained. Chilli oil is an excellent natural source of vitamins A and E, a range of essential Omega fatty acids, and powerful antioxidants.
One of the Top 10' Most Innovative Condiments' at Dubai's 2018 Gulf Food.
Received 1* at the 2018 and 2* at the 2019 Great Taste Award.
Comments from the Great Taste judges:
"A ruby red oil with sparkling clarity. Fragrant and complex - and the character of the spice comes through on the palate. It is hot and potent stuff - very pure paprika heat, instantly hot on the tip of the tongue and lingering heat through the swallow. Clean and interesting oil with a lot of potential uses."