Gyufatészta pasta is an easy-to-cook soup noodle traditionally served with fish soup (Halászlé), but it makes a great addition to various vegetable soups.
This hassle-free pasta is made with premium-quality Hungarian flour and four free-range eggs. Ready in minutes, it will instantly transform your dishes into a filling and hearty meal.
Cooking recommendation:
In a separate saucepan, boil the gyufatészta pasta for 8-10 minutes, strain, and add it to the soup once it is ready to serve.