Truffle pesto combines fragrant black summer truffles with aromatic porcini mushrooms and extra virgin olive oil. It is the perfect gourmet pasta sauce. With a jar of this pesto, you can easily infuse your dishes with an irresistibly moreish truffle flavour.
Black truffle pesto is a versatile ingredient with a powerful aroma, so you only need a little, even for family-sized portions. Mix it with tagliatelle al dente and shavings of parmesan cheese for a sophisticated truffle pasta. You can also use it to prepare a sauce for grilled fish and seafood or try it as a mouth-watering condiment for roast chicken. Combine it with cream cheese to create a velvety pastry filling, or mix it into creams and soufflés for a sweet and savoury delight.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.