A Tokaji Furmint with a unique label paying homage to the beloved Hungarian Vizsla, this volcanic vintage shows a joyous side of Tokaj's flagship dry wine.
The wine was partially tank-fermented to retain the grapes' delightful fruitiness, followed by a period of barrel ageing to add depth and refinement.
An appealing nose of white-fleshed fruit and honeyed notes is followed by a smooth, creamy palate dominated by peach and pear and elegantly complemented by the buttery, toasty flavours from barrel ageing. The Furmint grapes give it an excellent structure built around a firm acidic backbone, with the sip ending in a long mineral finish.
Food Pairing
Serve with roasted vegetables, poultry, fish, sushi or savoury muffins. Pair it with smoked cheese like a traditional Parenica or try it alongside charcuterie.
Serving temperature: 10°C
Expert Opinion
Matt Nixson - Wine Writer - Daily Express February 2020
It's incredibly fruity with peach and pear on the palate and a lovely nose of pear and honey.