Sprouts with Bacon & Chestnuts
Rated 4.7 stars by 11 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Sprouts with bacon and chestnuts, this gourmet recipe infuses crunchy Brussels sprouts with the irresistible aroma of smoked pancetta and roasted chestnut. This is a refreshing take on a classical side dish.
Ingredients
-
400g sliced Brussels sprouts
-
100g sliced chorizo
-
200g roasted chestnuts
-
50g diced bacon
-
3 tsp mustard
-
black pepper
Directions
Heat a large pan over medium heat and add the diced bacon. Cook slowly to render the fat out gently.
Add the sprouts and finely sliced chorizo. Cook until the sprouts begin to soften, then add the chestnuts and mustard, season with freshly ground black pepper, stir to combine, and cook for another two minutes.
