Bundás Kenyér – Hungarian French Toast
Rated 4.4 stars by 7 users
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Bundás kenyér is a Hungarian savoury French toast and this simple traditional recipe is perfect for making an affordable and comforting meal. Serve with bacon for a filling brunch, or crushed garlic for an authentic experience.
Ingredients
-
4 slices of white bread
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2 eggs
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4 tbsp milk
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1 tsp salt
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vegetable oil
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garlic (optional)
Directions
Add the eggs, milk and salt to a shallow bowl and whisk together.
Soak the bread slices in the egg mix, turning over after a minute.
Heat a large frying pan on a medium heat. Add oil to lightly coat the bottom of the pan.
Cook the soaked bread for around 4 minutes on each side, until golden brown.
