Salami Pasta
Rated 4.7 stars by 11 users
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Create a crispy salami pasta with spaghetti and cheese. A simple recipe made with pantry staples, this affordable dish is perfect if you are short on time.
Ingredients
-
150g Pick salami, cut into 1cm strips
-
400g spaghetti pasta
- 3 eggs
- 1 cup grated Parmesan
-
1 tbsp sunflower oil
- 2 crushed garlic cloves
- sea salt
- freshly cracked black pepper
- chopped parsley
Directions
- In a bowl, whisk together the eggs and the grated Parmesan cheese.
Heat a skillet coated with oil over medium heat and cook the salami and the garlic until the salami becomes crisp.
- Cook the spaghetti to al dente, then put aside one cup of the pasta water before draining.
- Add the pasta to the egg mixture, then mix in half of the crispy salami.
- Toss, adding pasta water to ensure that the creamy sauce fully coats the pasta.
- Season with salt and black pepper, then serve topped with a sprinkle of freshly chopped parsley and the remaining salami.
