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Baracskai Cheese 200g

£7.90

Best Before: January 20, 2025

Baracskai is a unique and traditional cow's cheese with an ash line in the middle. Is is aged for four months for a deliciously creamy and mellow flavour.

This is a special hard cheese with striking looks and a fascinating backstory. According to legend, the cheesemaker who created Baracskai in the 16th century lacked milk after the evening's milking for making a full-size cheese. Therefore, he sealed the top with a layer of ash, then placed the fresh cheese made in the morning over the top of it and aged it in one piece, similar to how Morbier is prepared.

Baracskai is an excellent addition to cheese boards, or add it to your salads for an infusion of flavour.

Ingredients

Pasteurised milk, culture, rennet, lysozyme, ash, salt.

Meet the Producer

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.

Baracskai is a unique and traditional cow's cheese with an ash line in the middle. Is is aged for four months for a deliciously creamy and mellow flavour.

This is a special hard cheese with striking looks and a fascinating backstory. According to legend, the cheesemaker who created Baracskai in the 16th century lacked milk after the evening's milking for making a full-size cheese. Therefore, he sealed the top with a layer of ash, then placed the fresh cheese made in the morning over the top of it and aged it in one piece, similar to how Morbier is prepared.

Baracskai is an excellent addition to cheese boards, or add it to your salads for an infusion of flavour.

Ingredients

Pasteurised milk, culture, rennet, lysozyme, ash, salt.

Meet the Producer

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has become a professional enterprise that has recently seen her become the most successful Hungarian cheesemaker. Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021. Working with her husband, the family team put their heart and soul into everything they do to bring you 'Cheese with Love'.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days)
The cost of Standard Delivery for orders under £60 is £2.95.

Express Delivery (1-2 Business Days)
Express Delivery costs £5.95. We use Royal Mail Tracked 24, which will take one to two days. If you order by noon, your order will be dispatched the same working day.

You can find detailed delivery information by clicking here.