Mangalitsa lard is one of the best healthy free-range pork fats for cooking. It has a distinct aroma, harmonic flavour, and a delightful creamy texture.
This lard is spreadable even at room temperature, perfect for giving your sandwiches or toast an infusion of flavour. Its high smoke point makes it a great alternative to vegetable oils for frying, providing your dishes with added depth and a rich, savoury pork character.
Mangalitza lard is rich in Omega 3 and 6 fatty acids and a range of antioxidants, minerals and vitamins, while it is naturally low in cholesterol.