Plantain Pasta 250g
Plantain Pasta 250g is backordered and will ship as soon as it is back in stock.
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Plantain pasta is a gluten-free penne noodle. Made with free-range eggs, this is a paleo friendly and high-protein option with a delicious nutty flavour.
Plantain pasta is naturally rich in resistant starch and suitable for a wide range of dietary requirements. It is a versatile option ideal for preparing various pasta dishes, including creamy sauces and rich ragus.
Cooking recommendation:
Place the plantain pasta in boiling water in a saucepan for 8-10 minutes, then strain.
Ingredients
Plantain flour, tapioca starch, sesame seed flour, egg.
Average Nutrition per 100g | |
Energy | 1417kJ / 338kcal |
Fat | 12.7g |
- of which saturates | 7.0g |
Carbohydrates | 38.3g |
- of which sugar | 0.2g |
Protein | 14g |
Salt | 0.1g |