Porcini Pasta 250g
Porcini Pasta 250g is backordered and will ship as soon as it is back in stock.
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Porcini pasta made with free range fresh eggs and aromatic porcini mushrooms. Serve the pappardelle with a creamy truffle sauce for a gourmet experience.
The porcini pasta is made with eight whole, free range, fresh eggs per kilogram of white flour. The chicken enjoyed a natural GMO-free, soy-free and 100% cereal-based diet. The pasta dough was prepared from small eggs which were laid by young hens, as these have greater yolk-to-white ratio.
Cooking recommendation:
Cook in boiling water for 4-8 minutes until al-dente. Strain and it is ready to serve with a truffle or mushroom sauce and grated parmesan.
Ingredients
Wheat flour, free range egg, freeze-dried porcini mushroom.
| Average Nutrition per 100g | |
| Energy | 1188kJ / 280kcal |
| Fat | 1.5g |
| - of which saturates | 0.4g |
| Carbohydrates | 56g |
| - of which sugar | 1.3g |
| Protein | 8.6g |
| Salt | 0g |
Meet the Producer
Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are traceable from farm to fork.