Quail Eggs 120g
Quail Eggs 120g is backordered and will ship as soon as it is back in stock.
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Cooked and peeled quail eggs are a ready-to-eat ingredient with a rich creamy flavour, perfect for gourmet canapés, salads and for making mini Scotch Eggs.
The hard-boiled quail eggs are gently pickled in vinegar to bring out their flavour, creating a versatile ingredient ready to use straight from the jar. You can enjoy them as a unique appetiser, add them to salads or use them for serving caviar for the ultimate culinary treat.
Free-range quail eggs are healthier than regular chicken eggs, containing less saturated fat and are lower in cholesterol. Quail eggs are also naturally rich is Vitamins A & B, and minerals including iron and phosphor.
Ingredients
Cooked quail egg, Water, Salt, Vinegar, Garlic, Coriander seed, Mustard seed, Dill, Bay leaf.
| Average Nutrition per 100g | |
| Energy | 652kJ / 156kcal |
| Fat | 11.3g |
| - of which saturates | 3.6g |
| Carbohydrates | 0.4g |
| - of which sugar | 0.4g |
| Protein | 13.2g |
| Salt | 2.4g |