Free Delivery over £60 - Based in the UK

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Goose Liver Block 200g

£35.00

A creamy goose liver block with a vibrant flavour and a velvety, melt-in-your-mouth texture, this is an indulgent gourmet foie gras treat. The finest ingredients are expertly prepared by hand, creating this exquisite delicacy perfect for crafting a memorable culinary experience.

Serve the liver with warm toast or fresh brioche. Add fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras to create a carnival of flavours.

For the best experience, place in the fridge for 10 minutes before serving and dip the tin into hot water for a couple of seconds to ensure the liver pâté easily slips out of the can.

The animals are ethically raised in accordance with the highest welfare standards.

Ingredients

Goose liver 86%, water, duck liver, salt, Tokaji wine (contains sulphites), white pepper, sugar, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Average Nutrition per 100g
Energy	1588kJ / 385kcal
Fat	39g
- of which saturates	16g
Carbohydrates	1.3g

Protein	7.2g
Salt	1.4g

Meet the Producer

Rex Ciborum is Hungary's market leader in gourmet foie gras products, with a rich history and heritage extending over 150 years. The company is based in the heart of the Hungarian Great Plain, and they only work with premium quality liver from animals raised locally in the area. Using their wealth of expertise, the dedicated staff hand-prepare the products to ensure you receive only the best of this traditional national delicacy.

A creamy goose liver block with a vibrant flavour and a velvety, melt-in-your-mouth texture, this is an indulgent gourmet foie gras treat. The finest ingredients are expertly prepared by hand, creating this exquisite delicacy perfect for crafting a memorable culinary experience.

Serve the liver with warm toast or fresh brioche. Add fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras to create a carnival of flavours.

For the best experience, place in the fridge for 10 minutes before serving and dip the tin into hot water for a couple of seconds to ensure the liver pâté easily slips out of the can.

The animals are ethically raised in accordance with the highest welfare standards.

Ingredients

Goose liver 86%, water, duck liver, salt, Tokaji wine (contains sulphites), white pepper, sugar, antioxidant [calcium-dinatrium-(etilen-diamin)-tetraacetate], preservative (sodium nitrite).

Average Nutrition per 100g
Energy	1588kJ / 385kcal
Fat	39g
- of which saturates	16g
Carbohydrates	1.3g

Protein	7.2g
Salt	1.4g

Meet the Producer

Rex Ciborum is Hungary's market leader in gourmet foie gras products, with a rich history and heritage extending over 150 years. The company is based in the heart of the Hungarian Great Plain, and they only work with premium quality liver from animals raised locally in the area. Using their wealth of expertise, the dedicated staff hand-prepare the products to ensure you receive only the best of this traditional national delicacy.

Delivery Information

We offer FREE UK standard delivery for all orders over £60.

Standard Delivery (2-4 Business Days)
The cost of Standard Delivery for orders under £60 is £2.95.

Express Delivery (1-2 Business Days)
Express Delivery costs £5.95. We use Royal Mail Tracked 24, which will take one to two days. If you order by noon, your order will be dispatched the same working day.

You can find detailed delivery information by clicking here.