Mangalitsa Salami 300g
Mangalitsa Salami 300g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Mangalitsa salami from prime cuts of free-range meat and aromatic Hungarian sweet paprika. It is full of rich pork character and an intense meaty flavour. This artisan charcuterie is hand-made, with small batches dry-aged and cold-smoked for a memorable gourmet experience.
Mangalitza salami is delicious on its own, in sandwiches, as a pizza topping, or sliced into risottos. It makes the perfect centrepiece for charcuterie boards and goes exceptionally well with hard cheese, including Cheddar, Parmesan, or a Gouda-style herb cheese.
Mangalitza meat is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza pork is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.
Ingredients
Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.
Average Nutrition per 100g |
|
Energy |
2494kJ / 604kcal |
Fat |
57.5g |
- of which saturates |
18.0g |
Carbohydrates |
1.6g |
- of which sugar |
0g |
Protein |
20.0g |
Salt |
3.1g |
Meet the Producer
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.