Smoked Sturgeon Fillet 150g

Smoked sturgeon fillet is a rare gourmet delicacy. It is hand-sliced, with a creamy, melt-in-your-mouth texture, meaty flavour, and a gentle smoky aroma.

A culinary treat, smoked sturgeon is perfect for creating show-stopping appetisers or placed on a bed of leafy greens for a dish to remember. And for the ultimate indulgence, why not try topped with a spoonful of the finest award-winning sturgeon caviar?

Storage recommendation: The frozen smoked sturgeon fillet is dispatched in a special cold pouch with protective ice sheets. Once you receive it, please place it in the fridge, defrost thoroughly for a minimum of 12 hours and use within 7 days.

Received 2* at the 2024 Great Taste Award.

Comments from the Great Taste Judges:

"These are enticing slices of sturgeon with a gentle smoked aroma. The soft melt-in-the-mouth texture releases a clean flavour, rich with the fish notes, with the well-judged smoke working in harmony to give a very tasty, different smoked fish."

Ingredients

Smoked sturgeon fillet, salt, garlic powder (contains sulphur dioxide), black pepper, juniper berry. 

May contain traces of soy, eggs, gluten, milk, celery and mustard seeds.

Meet the Producer

Danubius Caviar was launched by the "ELŐRE" Fishing Cooperative in Western Hungary in 2012. The company started in the 1990s to repopulate sturgeon and sterlet into the Danube River, where both fish are indigenous. Their expansion into caviar production is centred around over 65 years of tradition and know-how, allied with a dedication to continuous innovation and an ongoing pursuit of excellence. They use the latest, eco-friendly technologies to produce the highest quality caviar. The fish are kept in large outdoor pools filled with fresh spring water, heated and cooled with green energy. Due to our close connection with the Fishing Cooperative, we have an annual allocation of their finest caviar, ensuring that you are tasting nothing but the best of Hungary.