Tojásleves - Hungarian Egg Drop Soup
Tojásleves is a traditional Hungarian egg drop soup. This simple recipe made with caraway seeds is perfect for preparing an easy and affordable dish.
Tojásleves is a traditional Hungarian egg drop soup. This simple recipe made with caraway seeds is perfect for preparing an easy and affordable dish.
Gyümölcsleves is a traditional Hungarian fruit soup. This easy recipe uses fresh sour cherries and frozen berries for a refreshing dish perfect for summer.
Zöldborsóleves is a traditional Hungarian pea soup. You can make this quick and simple recipe with fresh or frozen green peas, root vegetables and noodles.
Körözött or Liptauer is a creamy Hungarian spread made with cottage cheese (traditionally sheep curd) and seasoned with aromatic paprika powder and spices.
Gombaleves is a creamy Hungarian mushroom soup. With our authentic recipe, you can easily cook this warming vegetarian dish with noodles for a hearty meal.
The salty umami flavour of Mangalitza ham pairs perfectly with juicy melon slices. Serve this gourmet starter with Mozzarella balls and a balsamic dressing.
Újházi Tyúkhúsleves is a traditional Hungarian chicken noodle soup recipe, and this hearty, warming dish is popular during celebrations and festivities.
Sonkatekercs are delicious ham and cheese roll ups with a creamy mascarpone filling. This is a simple recipe to make a quick appetiser perfect for parties.
Zöldbableves is a traditional Hungarian green bean soup that you can easily cook using fresh or frozen string beans. It is a healthy vegetable option.
A warming white wine soup, its delicious festive flavours are great for getting you in the holiday spirit, and it is an excellent starter on Christmas day.
Lencseleves is a traditional Hungarian lentil soup with carrots and sausage. This is a quick and easy recipe to prepare a healthy and warming dish.
A classic recipe, this steak tartare is a celebration of beef. Use the best ingredients like fillet steak to let the flavour of the raw meat shine.