High-protein paleo sesame seed pasta, the conchiglie pasta shells are a healthy, gluten-free, paleo-friendly noodle option for your favourite pasta dishes. They are prepared from sesame flour and free-range eggs, and they are suitable for a wide range of diets.
The seashell-shaped pasta is renowned for its ability to hold sauces. Use it to prepare a warming bolognese pasta or serve it with smoky chorizo and bell peppers for an intensely flavourful meal.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 8-10 minutes, then strain.