High protein plantain pasta with a nutty flavour, this versatile penne noodle is a healthy gluten-free pasta and the perfect choice for the paleo diet. It is prepared from plantain flour and free-range eggs.
Plantain pasta is naturally rich in resistant starch and suitable for a wide range of dietary requirements. It is a versatile option ideal for preparing various pasta dishes, including creamy sauces and rich ragus.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 8-10 minutes, then strain.