Great Taste Awards 2024 Results

Baracskai Öreg is a traditional semi-hard cow's cheese specially aged for 16 months for an intensely mature yet deliciously complex and layered flavour.

This Gouda-style cheese makes a unique addition to cheese and charcuterie boards, or slice it over your salads for an infusion of flavour.

Received 3* at the 2024 Great Taste Awards.

Received Super Gold at the 2021 World Cheese Awards and was selected as the 'Best Artisan Cheese'.

Smoked sturgeon fillet is a rare gourmet delicacy. It is hand-sliced, with a creamy, melt-in-your-mouth texture, meaty flavour, and a gentle smoky aroma.

A culinary treat, smoked sturgeon is perfect for creating show-stopping appetisers or placed on a bed of leafy greens for a dish to remember. And for the ultimate indulgence, why not try topped with a spoonful of the finest award-winning sturgeon caviar?

Received 2* at the 2024 Great Taste Awards.

Hungarian sweet smoked paprika made from hand-picked peppers. The paprika powder is finely stone-milled and smoked over fragrant oak for an unparalleled aroma, creating a versatile ingredient with a deep ruby colour and intense smoky flavour.

The decorative metal box is a stylish addition to your spice cupboard and a great way to store paprika, or it makes a great gift too.

This aromatic spice gives a delicious boost to your meals; sprinkle it over baked potatoes, roast meat or omelette. It is essential in Hungarian dishes like Goulash soup and paprikash chicken.

Received 2* at the 2024 Great Taste Award.

Elderflower cordial is an elegant and refreshing drink made from all-natural ingredients. It has a fragrant summery aroma and sumptuous herbal flavour.

Mix with still or sparkling water and create a revitalising summer drink perfect to quench your thirst, drizzle it over ice cream or use it as a sweetly-scented cocktail mixer for a flavour boost.

Free from additives, colours, flavourings and preservatives.

Received 2* at the 2024 Great Taste Award.

Slices of meaty venison salami infused with aromatic black truffle—this gourmet delicacy combines nature's two finest ingredients for a unique experience. The salami is dry-cured and aged to allow the earthy truffle flavour to beautifully complement the intense wild game character. Each artisanal salami is prepared in small batches from prime cuts of the finest lean venison meat.

Venison salami with black truffle is a moreish treat you can enjoy on its own. Add it to sandwiches, risotto, and pasta sauces, or use it as a pizza topping. It also makes the perfect centrepiece for charcuterie boards, going exceptionally well with hard cheese, including Cheddar, Parmesan, or Gouda.

Received 3* at the 2024 Great Taste Awards.