Gluten Free Pizza
Rated 4.8 stars by 9 users
Servings
4
Prep Time
20 minutes
Cook Time
40 minutes
A gluten-free pizza dough recipe without yeast, this delicious base is low in carbs and perfect for the keto diet. Add your toppings & bake in the oven. We recommend slices of gourmet mangalitza salami for a rich flavour and an irresistible smoky aroma.
Ingredients
-
300g sunflower seed flour
-
100g sesame seed flour
- 2 tbsp coconut oil
- 3 large eggs
- 150g tomato sauce
-
mangalitza salami
-
mozzarella cheese (optional)
- red onions
- black olives
- cherry tomatoes
- 1 tsp oregano
Directions
Combine the gluten-free flour and coconut oil in a large bowl. Add the eggs and mix thoroughly by hand. Knead well.
-
Place the sticky dough in a medium sized pizza pan lined with oiled parchment paper, then spread out until it is about 1/4 inch thick.
Bake for 20 minutes in an oven preheated to 180°C, then let it cool.
Flip the pizza base over. Spread the tomato sauce over the base, sprinkle with dried oregano, and add slices of salami, mozzarella, red onions, and olives. Bake for another 15 minutes or until the dough turns golden. Serve with cherry tomatoes on top.
