Hungarian White Wine

Hungarian Dry White Wine

Discover our carefully curated collection of Hungarian dry white wine, built around the native grapes, distinctive terroirs and individual wine regions that make Hungary one of Europe’s most rewarding white-wine countries.

Our selection begins in Tokaj, where dry Furmint and Hárslevelű provide a natural starting point for exploring Hungarian white wine beyond the region’s famous sweet styles. From there, the range expands across the country, pairing native Hungarian varieties with the regions where they thrive, alongside carefully selected international grapes that offer something genuinely distinctive in Hungarian terroir.

The result is a collection that ranges from crisp, mineral and aromatic wines to richer barrel-aged styles, all selected to show the diversity of dry Hungarian white wine.

For wines from Tokaj across dry, sparkling and sweet styles, explore our Tokaji Wine collection.

How We Built Our Hungarian White Wine Collection

Best of Hungary co-founder Zoltan Kopacsi built the white-wine range around a simple idea: begin with Tokaj, then use the wider portfolio to show the extraordinary diversity of Hungarian grapes and regions.

That means pairing native Hungarian varieties with the regions where they express themselves most convincingly: Furmint and Hárslevelű in Tokaj, Juhfark on the volcanic slopes of Somló, and aromatic grapes such as Irsai Olivér and Cserszegi Fűszeres.

We include international varieties only when the wine offers something distinctive. Our oaked Chardonnay from Lake Balaton, for example, gains texture and complexity through spontaneous fermentation and barrel ageing, while the Sauvignon Blanc from Szekszárd combines familiar varietal freshness with the region’s loess soils and warm but balanced growing conditions.

Tokaj – The Foundation of the Collection

Tokaj forms the heart of our Hungarian white-wine selection.

Although the region is internationally famous for Aszú, modern dry Tokaji has become increasingly important, with Furmint and Hárslevelű showing how effectively native varieties can express the region’s volcanic geology.

Tokaj is geologically complex rather than uniform, with vineyards containing combinations of rhyolite tuff, andesite, quartz, clay-rich volcanic soils and loess. This diversity helps explain why wines from individual vineyards can differ so markedly in texture, structure and character.

Furmint – Hungary’s Flagship White Grape

Furmint is central to both Tokaj and our white-wine collection.

Dry Furmint typically combines high natural acidity with flavours of green apple, citrus, pear and stone fruit, often accompanied by a taut, stony or mineral character.

The grape is especially valuable because it can move from fresh stainless-steel wines to complex single-vineyard and barrel-aged expressions without losing its underlying structure.

Explore the variety in greater depth in our dedicated Furmint Wine collection.

Hárslevelű – Floral, Fragrant & Distinctly Hungarian

Hárslevelű provides a softer, more aromatic counterpoint to Furmint.

Its name means “linden leaf”, reflecting the variety’s characteristic floral character. Our Gróf Degenfeld Organic Tokaji Hárslevelű combines linden blossom, elderflower, mango, ripe pear and almond with rounded acidity and a mineral finish.

Grown organically in Tokaj and fermented in stainless steel, it demonstrates another side of the region: fragrant, generous and immediately expressive while remaining completely dry.

Hungary’s Volcanic White-Wine Regions

Volcanic geology is a defining theme of Hungarian white wine.

Tokaj contains a complex patchwork of rhyolite tuff, andesite, quartz, clay and loess, while Somló rises as an isolated volcanic hill with basalt, basalt tuff, clay and other volcanic-derived soils.

Wines from these regions are often described as saline, stony, smoky or mineral-driven, particularly when made from high-acid native varieties such as Furmint and Juhfark.

Juhfark from Somló

Juhfark is one of Hungary’s rarest and most distinctive white grapes, and Somló is unquestionably its spiritual home.

Our Kreinbacher Nagy-Somlói Juhfark combines citrus, pear, and quince with herbs, spice, lively acidity, a subtle salty character, and a long, mineral-driven finish.

Somló’s volcanic basalt and tuff contribute to a style traditionally associated with piercing acidity, stony structure and pronounced minerality.

The “Wine of the Wedding Nights”

Juhfark has long been known in Hungary as the “Wine of the Wedding Nights”.

According to historical folklore, wines from Somló were believed to increase the likelihood of producing a male heir and were consequently sought after by royalty and aristocracy, including members of the Habsburg court.

The legend is, of course, folklore rather than science, but it remains part of the cultural history surrounding Somló and one of Hungary’s most unusual native grapes.

Irsai Olivér – Hungary’s Aromatic Summer White

Irsai Olivér offers a completely different expression of Hungarian white wine.

This native aromatic grape produces intensely fragrant wines with floral, citrus, and tropical-fruit character, usually with a light body and refreshing acidity.

Our Feind Irsai Olivér is an excellent introduction to this style: perfumed, lively and easy to enjoy, particularly as an aperitif or summer wine.

Cserszegi Fűszeres – Floral, Citrusy & Spiced

Cserszegi Fűszeres was created in Hungary by crossing Irsai Olivér with Gewürztraminer and has become one of the country’s most distinctive aromatic white varieties.

Our Lajver Cserszegi Fűszeres combines elderflower and citrus blossom with ripe pear, lemon, green herbs and subtle spice.

Its highly aromatic character makes it a great introduction for drinkers who enjoy Muscat, Gewürztraminer, or other fragrant white wines.

Egri Csillag – The White Wine of Eger

Egri Csillag is the white counterpart to Eger’s famous Bikavér.

Our Bolyki Egri Csillag blends native Hungarian varieties such as Királyleányka and Hárslevelű with Sauvignon Blanc and Riesling.

The result is bright and floral, with citrus, white stone fruit and peach, lively acidity and a chalky, mineral-driven finish.

It perfectly reflects the philosophy behind our white-wine collection: native Hungarian character combined thoughtfully with international varieties where they add complexity.

Hungarian Sauvignon Blanc from Szekszárd

International grapes also earn their place in the range when the Hungarian terroir gives them a distinctive expression.

Our Lajver Sauvignon Blanc comes from Szekszárd, where Sauvignon Blanc is grown on loess soils in a warmer southern Hungarian climate.

Made in a fresh, reductive style, it combines freshly cut grass and nettle with crisp citrus fruit and vibrant acidity.

It offers a familiar reference point for Sauvignon Blanc drinkers while coming from a distinctly different origin than the Loire, Bordeaux, or New Zealand.

Oaked Chardonnay from Lake Balaton

Our Kislaki Matacs Chardonnay demonstrates why an international grape can still reveal something unique about Hungarian wine.

Grown on the southern shore of Lake Balaton, the wine is spontaneously fermented in large oak barrels and matured in the same vessels for eight months.

It combines green apple, pear and citrus with white peach, lemon curd, delicate brioche and subtle spice, supported by a smooth texture and balanced acidity.

For drinkers familiar with richer French Chardonnay, its broader texture and restrained oak can provide a useful point of comparison with Pouilly-Fuissé and other styles of White Burgundy, while retaining the individual character of its Hungarian origin.

Blanc de Noir from Kékfrankos

One of the most unusual wines in the collection is Lajver Blanc de Noir 'Incognito'.

Made from the native red grape Kékfrankos, the skins are removed immediately after pressing to create a clear white wine with a flavour profile that bridges red and white fruit.

Raspberry and fresh cherry mingle with peach and exotic citrus, while the palate remains crisp, energetic and refreshing.

It is a particularly interesting bottle for anyone looking beyond conventional white grape varieties.

Pannonhalma – A Historic White-Wine Region

Pannonhalma adds another dimension to the collection through its combination of Hungarian and international varieties.

Our Pannonhalma Tricollis White combines Olaszrizling, Riesling, Chardonnay, Királyleányka and Gewürztraminer.

Produced by the historic Pannonhalma Archabbey Winery, it offers white blossom, citrus, pear, green apple and orchard fruit with lively acidity and a clean, refreshing finish.

The blend reflects the region’s longstanding tradition of combining local identity with varieties well suited to its climate and soils.

Why Choose Hungarian Dry White Wine?

Hungarian white wine offers something increasingly rare: native grape varieties, historic vineyard regions, distinctive terroirs and excellent value alongside familiar international grapes interpreted in unexpected ways.

Drinkers who enjoy Chablis may find something familiar in the tension and freshness of dry Furmint. Fans of White Burgundy can explore richer barrel-aged Furmint and Chardonnay, while lovers of aromatic varieties can discover Hárslevelű, Irsai Olivér and Cserszegi Fűszeres.

Juhfark, Olaszrizling, Királyleányka, and even white wine made from Kékfrankos offer further opportunities to discover grapes and styles rarely found on UK shelves.

What Food Goes with Hungarian White Wine?

The diversity of Hungarian dry white wine makes the collection particularly versatile with food.

Fresh Furmint, Olaszrizling and Sauvignon Blanc work well with seafood, sushi, grilled fish and salads. Aromatic Hárslevelű, Irsai Olivér and Cserszegi Fűszeres pair well with poultry, lighter Asian dishes, fresh cheese and vegetable-based dishes.

More structured Juhfark and barrel-aged Chardonnay can stand up to richer dishes such as roast poultry, pork, creamy pasta, risotto, mushrooms and mature cheeses.

Buy Hungarian White Wine Online in the UK

Browse our collection of dry Hungarian white wine, from Furmint, Hárslevelű and Juhfark to Olaszrizling, Irsai Olivér, Cserszegi Fűszeres, Sauvignon Blanc and Chardonnay.

For wines across all styles and regions, explore our wider Hungarian Wine collection. We carefully pack orders for delivery across the UK.